Dalat coffee

K’Ho Coffee – an ethnic minority producing high quality Arabica coffee in Vietnam

There’s an ethnic minority group in Vietnam called the K’Ho (Cơ Ho or KoHo) people. They are the oldest ethnic group living in the Central Highlands region, very close to Da Lat in the Lam Dong province, where most of the Vietnamese coffee is produced. The K’Ho people used to be nomadic, but now they are settled and they grow coffee and rice for a living, together with producing some really nice handicrafts. The community has reached 200.000 members by now.

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News from Da Lat where the coffee producers are thriving

Last year I first visited Da Lat to meet some coffee producers and make a farm trip to learn more about coffee processing, in general and Vietnamese Arabica coffee, in particular. After exactly one year, in December 2018 I returned to Da Lat to meet them again, but to see new producers as well and check the development of the coffee producing scene in the area.

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La Viet, Dalat – the changing of Vietnamese Arabica coffee’s perception

As I was writing before, Da Lat is the main region where Arabica beans are cultivated in Vietnam and the place where a few processors are working to change the perception over the quality of the Vietnamese coffee, especially the Arabica beans. We’ve met La Viet, another key major player in the improvement of the Vietnamese (more…)

The Married Beans – coffee farm trip in Da Lat, Vietnam

Đà Lạt is the capital of Lâm Đồng Province in Vietnam and it’s located in the southern parts of Central Highlands region. It’s a popular tourist destination and because of its temperate climate it got the name of the “City of Eternal Spring” during the French colonial period, with pleasantly warm temperature during the day and quite cool ones at night. Coffee production in Vietnam is concentrated in a proportion of 80% in Central Highlands. As I was writing before, 97% of the Vietnamese coffee production (more…)